Episode 10: Trevor Hill from Bruce’s Meat talks value adding and business. episode artwork

EPISODE · Jan 5, 2022 · 44 MIN

Episode 10: Trevor Hill from Bruce’s Meat talks value adding and business.

from Australian Butchers‘ Guild Podcast · host Australian Butchers’ Guild

If you're ever in South Australia, drop by and say G`day to Trevor Hill owner of Bruce`s Meats. Trevor joins me today to talk about the challenges he and many butchers face running a business today and we discuss the 'value' of Value Adding in your business.  We also give you an update on this year’s iconic Summer Lamb campaign and the next Greatest Butcher On Your Block campaign.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jan 5, 2022

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If you're ever in South Australia, drop by and say G`day to Trevor Hill owner of Bruce`s Meats. Trevor joins me today to talk about the challenges he and many butchers face running a business today and we discuss the 'value' of Value Adding in your b...

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Episode 10: Trevor Hill from Bruce’s Meat talks value adding and business.

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