Episode 100: For Carmelo Turillo, Jazz Fest Gelato Is a Labor of Love

This week’s podcast features Carmelo Turillo. Turillo is an educator and entrepreneur who is a professor of practice at Tulane University’s A.B. Freeman School of Business and the co-owner of Francofonte Catering, which has operated a gelato tent at the New Orleans Jazz & Heritage Festival for more than a decade. Turillo talks about what it takes to serve high-quality food to thousands of people at the fest each year and how his role as a professor informs his entrepreneurial pursuits.