Episode 100: Piloncillo & Vanilla Plant Based Mexican Recipes To Nourish Your Mind, Body and Soul

from Molé Mama Cooking With Love · host Molé Mama

Alejandra's efforts to help her infant son thrive despite his allergies to dairy products led her to plant-based recipes. And today, her blog with Spanish and English recipes are helping thousands explore nutritious, delicious Mexican plant-based recipes. She's even created a 21 step eBook to help anyone shift to a plant-based diet and a smoothy eBook with 32 recipes, one for every day of the month!

Episode metadata supplied by the publisher feed · Published Oct 26, 2020

Embed this episode

Attribution link and audio player

NOW PLAYING

Episode 100: Piloncillo & Vanilla Plant Based Mexican Recipes To Nourish Your Mind, Body and Soul

0:00 35:32

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Molé Mama Cooking With Love?

This episode is 35 minutes long.

When was this Molé Mama Cooking With Love episode published?

This episode was published on October 26, 2020.

Can I download this Molé Mama Cooking With Love episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!