PodParley PodParley

Episode 101- Doing it All, All at Once

An episode of the Food Safety University podcast, hosted by Michele Pfannenstiel DVM, titled "Episode 101- Doing it All, All at Once" was published on September 10, 2020 and runs 23 minutes.

September 10, 2020 ·23m · Food Safety University

0:00 / 0:00

Ready for the next 100 episodes? Because I am.  Let's set the stage though... Goals. You've got 'em. You love setting them, they feel awesome. Are you using them to beat the stuffing out of yourself? Probably.  Which makes you feel bad. So you set more goals for yourself because that makes you feel good and productive. Welcome to The High Achiever Goal Cycle. Let's get off that hamster wheel and onto running awesome businesses. Listen in, and start observing where you are doing all.the.things. and whether or not that is working for you. Then join us over on The Proofing Box (the FREE Facebook group) and let's talk about the goals. Over the course of the next 100 episodes we are going to talk about food safety and business planning What's working What's not working And what are we going to do differently. HACCP Business planning Life Get ready

Ready for the next 100 episodes? Because I am. 

Let's set the stage though...

Goals.

You've got 'em. You love setting them, they feel awesome.

Are you using them to beat the stuffing out of yourself?

Probably. 

Which makes you feel bad.

So you set more goals for yourself because that makes you feel good and productive.

Welcome to The High Achiever Goal Cycle.

Let's get off that hamster wheel and onto running awesome businesses.

Listen in, and start observing where you are doing all.the.things. and whether or not that is working for you.

Then join us over on The Proofing Box (the FREE Facebook group) and let's talk about the goals.

Over the course of the next 100 episodes we are going to talk about food safety and business planning

What's working

What's not working

And what are we going to do differently.

HACCP

Business planning

Life

Get ready

Don't Eat Poop! A Food Safety Podcast Francine L Shaw and Matthew Regusci Join food safety specialists Francine L. Shaw (CEO and Founder, Savvy Food Safety) and Matthew Regusci (Founder, Fostering Compliance) and occasional guests as they dish about all things food safety: industry trends, news, recurring frustrations and more. Learn everything you've ever wanted to know about the food supply chain, but were too afraid to ask - plus a lot you never wanted to know and will regret learning! Funny, fresh takes on a (potentially deadly!) serious topic. Don’t Eat Poop! A Food Safety Podcast, new episodes served up every Tuesday. Science of Safe Food - Food Safety for Farmer's Markets HSE Insights - Health, Safety, Environment and Sustainability Phil Clarke A Chartered EHO and Chartered H&S professional, I discuss, debate, inform, and educate on Environmental Health, Sustainability, Occupational Health and Safety, Environment, ESG, Fire Safety, Behavioural Based Safety, Safety Culture, Food Safety, and many other issues we face in the workplace and beyond, including training such as NEBOSH and IOSH.After a 20 year career in the British Army, 12 years as an Intelligence Analyst before retraining as an Environmental Health Technician I completed my MSc and held a number of senior roles in large multi-site organisations in the UK and Europe. Mountain Time Almanac Rick Grosek Welcome to "Mountain Time Almanac," the podcast that takes you on a journey through the bountiful world of sustainable agriculture and local food production in the stunning landscapes of western South Dakota. Hosted by the passionate staff at Bear Butte Gardens, a USDA organic certified small family farm nestled near the iconic Sturgis, SD, this podcast is your ultimate guide to all things food and farming.In our first ten episodes, we delve deep into the Food Safety Modernization Act (FSMA) guidelines. Join us as we demystify the complexities of FSMA, offering insights, expert interviews, and practical tips for both farmers and consumers. Whether you're a seasoned farmer, a local food enthusiast, or simply curious about where your food comes from, these episodes will empower you with the knowledge to navigate the modern landscape of food safety.But our journey doesn't stop there. After laying a solid foundation with FSMA, "Mountain Time Almanac" continues to e
URL copied to clipboard!