Episode #102: 8% Is The New 5% with Colleen Quinn of Greater Good Imperial Brewing | Adjunct Series episode artwork

EPISODE · Jun 23, 2022 · 2H 18M

Episode #102: 8% Is The New 5% with Colleen Quinn of Greater Good Imperial Brewing | Adjunct Series

from BAOS: Beer & Other Shhh Podcast · host Beer & Other Shhh

You may have seen breweries focused on low ABV beers, but have you ever seen a brewery that only knocks out killer, high-octane brews? Based in Worcester, MA, Greater Good Imperial Brewing is America's first and only brewery entirely obsessed with crafting and perfecting imperial craft beers. Cee hung out with CEO Colleen Quinn to hear all about their mission, how their unique approach to their beer has resonated with their customer base, how they structure their taproom for a safe and fun experience and their future plans. We crushed their flagship Pulp Daddy IPA, Bigg Summer pineapple IPA, their big dog Greylock QDH IPA, Funk Daddy imperial sour, and 55 Funk with passion fruit and guava. This was a great one, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Episode metadata supplied by the publisher feed · Published Jun 23, 2022

Embed this episode

Ready to play

Episode #102: 8% Is The New 5% with Colleen Quinn of Greater Good Imperial Brewing | Adjunct Series

0:00 2:18:00

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of BAOS: Beer & Other Shhh Podcast?

This episode is 2 hours and 18 minutes long.

When was this BAOS: Beer & Other Shhh Podcast episode published?

This episode was published on June 23, 2022.

Can I download this BAOS: Beer & Other Shhh Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!