Episode 102: Baking Greek Bread, with Josh Nudell

We’re talking about bread again! This time, about ancient Greek bread — its vocabulary, the many types of bread and how they were made, and the economic aspects of bread production. Josh shares his practical experiences of baking along with his research into the classical Greek world.Josh Nudell’s websiteJosh on Twitter: @jpnudellTavola MediterraneaOur previous episode on bread, “Loaf”Thank you to Emma Pauly for editing and transcribing this episode.Transcript of this episodeThis episode on YouTubeOur Patreon pageRedbubble storeThis podcast is licensed under a Creative Commons Attribution-ShareAlike 4.0 International LicenseThe Endless Knot RSS