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Episode 102: Michele Pfannenstiel of Dirigo Food Safety - Yamouth, ME. Why is Food Safety Profitable for Your Food Business. What is Food Safety. Design Your Facility with Food Safety in Mind. episode artwork

EPISODE · Sep 25, 2019 · 1H 14M

Episode 102: Michele Pfannenstiel of Dirigo Food Safety - Yamouth, ME. Why is Food Safety Profitable for Your Food Business. What is Food Safety. Design Your Facility with Food Safety in Mind.

from JUSTIN AND THE [FOOD] ENTREPRENEURS · host Better with Bacon Fat Studios / Justin Bizzarro

Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Ryan Bizzarro (IG: @justinbizzarro) Free Podcast. No Advertisements. The stories of Food, Beverage and Nutrition Entrepreneurs and how their failures led to the successes in their lives and in their business. What does the future have in store for the food, beverage, and nutrition entrepreneur? JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs ) All music is scored by host or royalty free.

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Episode 102: Michele Pfannenstiel of Dirigo Food Safety - Yamouth, ME. Why is Food Safety Profitable for Your Food Business. What is Food Safety. Design Your Facility with Food Safety in Mind.

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