Episode 102: Seeking the South with Rob Newton

There's a brand new cookbook out in the world today, and it's about the regional distinctions and new influences that make up the changing face of Southern cuisine. The author is our dear friend, Rob Newton, who grew up in Arkansas and is now the Executive Chef at Gray & Dudley in Nashville. Tune in for a wide-ranging conversation about the myriad cultures that are represented within Southern cuisine, Rob's travels around the globe, and quintessential Southern ingredients like scuppernogs. Make sure you pick up a copy of Rob's new book, Seeking the South, and visit his restaurant next time you're in Nashville.HRN Happy Hour is powered by Simplecast.  See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.