Episode 103 - Robin Wong, Terry Wong, & Quy Hoang of Blood Bros. BBQ

What this episode covers

In this week's jam-packed podcast, Eric is joined Ryan Lachaine of Riel Restaurant but this time as the co-host for the episode. Listen as Ryan and Eric discuss some of the latest news from the Houston restaurant and bar scene including Goodnight Hospitality adding some serious culinary talent to their upcoming concepts, Pappas Restaurants quietly testing a new menu for a concept, and Restaurant Indigo getting more national recognition. In the Restaurants of the Week portion New York Deli & Coffee Shop is featured. In the Guest of the Week segment, Eric and Ryan are joined by Robin Wong, Terry Wong, and Quy Hoang of Blood Bros. BBQ. The guys discuss how brothers Robin and Terry and their longtime friend Quy started working together with karaoke bar Glitter, switching their focus to barbecue, doing pop ups/events, getting to do things differently with a brick and mortar spot, expanding their menu, customer reactions, the media attention, barbecue culture, and more!

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