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Episode 103- The 6 Steps to Get You Started on Any Food Safety Plan

EPISODE · Sep 24, 2020 · 22 MIN

Episode 103- The 6 Steps to Get You Started on Any Food Safety Plan

from Food Safety University · host Michele Pfannenstiel DVM

There are 6 steps to ANY food safety project whether it is SOPs, or HACCPs or employee training... Learn what they are and how to get them to work in your business.

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Episode 103- The 6 Steps to Get You Started on Any Food Safety Plan

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