Episode 103: Yaks - eine Alternative? - Hörndl, Körndl & ...

What this episode covers

Im Salzburger Lammertal grasen friedlich die Yaks der Familie Höll auf den Hangweiden des Bauernhofs. Eingezogen sind sie statt dem Fleckvieh: ihre Haltung ist arbeitsextensiv, sie sind robust und verursachen wegen ihres geringen Gewichts nur wenige Trittschäden. Das Ausmisten ist ein Kinderspiel: der Kot der Yaks ist so trocken, dass er im Himalaya-Gebiet sogar zum Heizen verwendet wird. Aber Yak-Fleisch schmeckt auch: das Bio-Fleisch wird von Familie Höll direkt ab Hof vermarktet. Im Interview mit Renate Höll erfährt Podcasterin Julia Wolte noch viel mehr Wissenswertes über die liebenswerten "Grunztiere", die durchaus eine Alternative zum herkömmlichen Rind sein können. #landwirtschaft #podcast #rinderhaltung #yak #yaks #haup #hochschulefüragrarundumweltpädagogik #bauernhof #natur #hangweiden #trittschäden #fleisch #direktvermarktung #heizmaterial #arbeitsextensiv #landwirt #bauer #bauernhof #lammertal #salzburg #salzburgerland #robusthaltung

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Frequently Asked Questions

How long is this episode of Hörndl, Körndl & Co?

This episode is 20 minutes long.

When was this Hörndl, Körndl & Co episode published?

This episode was published on October 3, 2025.

What is this episode about?

Im Salzburger Lammertal grasen friedlich die Yaks der Familie Höll auf den Hangweiden des Bauernhofs. Eingezogen sind sie statt dem Fleckvieh: ihre Haltung ist arbeitsextensiv, sie sind robust und verursachen wegen ihres geringen Gewichts nur wenige...

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