Episode 104: Marinades

Honey, Lime, and Chipotle for the Perfect Pork Tenderloin, Marinated Tofu with Peanuts and Charred Bean Sprouts, and Shrimp MarinadeMarinades can take a dinner from ho-hum to really tasty with very little active effort. Yet we haven’t been able to make them a regular part of our dinner routine. We’re changing all that with this episode with three marinades that inspired us to put in the effort. The pork marinade has a bit of smokey heat from chipotles, welcome in the dead of winter when grilling isn’t an option. Shrimp marinated so quickly we felt silly for not doing it more often. Just a half hour and they were done! We rounded out the episode with a tofu marinade that was so simple you don’t even have to cook it. That’s our kind of dinner plan. Here’s to making dinner a little tastier.Support the show