Episode 104 - Nick Wong of UB Preserv

from What's Eric Eating · host What's Eric Eating

Check out some of Eric's latest articles on Culturemap.com including: Houston Restaurants Week 2019 Serves Up 11 Can't Miss Newcomers Chris Shepherd Keeps Things Close to Home for the New Version of One-Fifth Roman Inspired Pizzaria Folds After Less Than a Year

What this episode covers

Today on the podcast Eric is joined by Fluff Bake Bar owner Rebecca Masson to discuss some of the latest news from the Houston restaurant and bar scene including some of the restaurants participating in Houston Restaurants Week, Chris Shepherd unveils the new version of One-Fifth, and the closure of Pizza Motus. In the Restaurants of the Week section, Sweet Green and Mendocino Farms are featured. In the Guest of the Week portion, Eric is joined by Nick Wong of UB Preserv. The guys discuss how Nick got into cooking, going to University of Cal, pursuing a culinary career, working with David Chang, working with Chris Cosentino, coming to Houston, learning the Houston food scene, the whirlwind of media attention/recognition in the first year at UB Preserv, getting more freedom to be creative, how UB Preserv evolved, becoming more of a media figure, and more!

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Episode 104 - Nick Wong of UB Preserv

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This episode is 1 hour and 3 minutes long.

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This episode was published on July 25, 2019.

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