Episode #104: The Label that Duped Dr. Sina: "Gluten Free"

Leave Us A VoicemailDr. Sina shares how she was duped by the “gluten free” label, how the FDA used outdated information to determine which foods contain gluten, how science has known from the late 1970’s that corn can initiate an inflammatory response, and how the “gluten free” label is still putting some people in harm's way today. If you have questions, we’d love to answer them on the show!  Please email your questions to [email protected] you have billing, subscription, or technical issues please contact [email protected] on RumbleFollow on TwitterFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.comDisclaimer:  The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease.  The information provided in the podcasts, videos, and show descriptions is for educational purposes only.  It is not intended to diagnose or treat any medical or psychological condition.  The information provided is not meant to prevent, treat, mitigate or cure such conditions.  The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider.  Consult your health care provider before making any changes to your diet, medication, or lifestyle.  Proceed at your own risk.Joel Salatin and Sina McCullough, Ph.D. specifically disclaim any liability, loss, or risk, personal or otherwise, that may be incurred as a consequence, directly or indirectly, of the use and application of any of the contents of their YouTube channel, Podcast, websites, books, Facebook pages, or any of the content during consulting sessions or speaking engagements.  Proceed at your own risk.  These statements have not been evaluated by the Food and Drug Administration.