Episode 105: Ein Schwein leasen? Ja, das geht.

What this episode covers

Tierwohl ist für Fleischkonsument:innen ein zunehmend wichtigeres Kriterium. Schließlich schmeckt Fleisch am besten, wenn man weiß, wo es herkommt, wie das Tier gehalten, gefüttert und geschlachtet wurde. Diese Folge dreht sich ums Schweinefleisch - und so spricht Podcasterin Julia Wolte mit Michael Skuk, dem Schweinehalter des Jahres 2025 über sein Geschäftsmodell des Schweineleasings, die Vorzüge der Duroc-Schweine, Tierwohl in der Schweinehaltung und vieles mehr. Wenn dir auch wichtig ist, woher dein Fleisch kommt, dann solltest du dir diese Episode unbedingt anhören - und wer weiß: vielleicht möchtest du danach ja auch ein Schwein leasen? #podcast #hörndlkörndlco #landwirtschaft #landwirtschaftzumlauschen #haup #agarpädagogik #bauernhof #schwein #schweinehaltung #schweinehalter #tierwohl #fleischkonsum #dasschmeckt #schweinefleisch #kulinarik #leasingschwein #schweineleasing #schweinehalterdesjahres2025 #naturpur #bauer #bauerausleidenschaft

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Frequently Asked Questions

How long is this episode of Hörndl, Körndl & Co?

This episode is 18 minutes long.

When was this Hörndl, Körndl & Co episode published?

This episode was published on October 31, 2025.

What is this episode about?

Tierwohl ist für Fleischkonsument:innen ein zunehmend wichtigeres Kriterium. Schließlich schmeckt Fleisch am besten, wenn man weiß, wo es herkommt, wie das Tier gehalten, gefüttert und geschlachtet wurde. Diese Folge dreht sich ums Schweinefleisch -...

Can I download this Hörndl, Körndl & Co episode?

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