Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf episode artwork

EPISODE · Feb 10, 2026 · 4 MIN

Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

from Canadian Beef Cattle Podcast · host Beef Cattle Research Council

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes: respiratory acidosis. We’ll break down what causes respiratory acidosis, the symptoms to watch for and practical treatment options to help give these calves the best chance at survival.   Relevant Links:  How to Spot Respiratory Acidosis in a Newborn Calf (article) How to Evaluate Newborn Calves Using the Calf Vigor Scoring System (article) Calf 911 Resources (resources) How to Spot Dehydration in Young or Scouring Calves (article and video)

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes: respiratory acidosis. We’ll break down what causes respiratory acidosis, the symptoms to watch for and practical treatment options to help give these calves the best chance at survival.   Relevant Links:  How to Spot Respiratory Acidosis in a Newborn Calf (article) How to Evaluate Newborn Calves Using the Calf Vigor Scoring System (article) Calf 911 Resources (resources) How to Spot Dehydration in Young or Scouring Calves (article and video)

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Episode 105: How to Spot Respiratory Acidosis in a Newborn Calf

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This episode is 4 minutes long.

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This episode was published on February 10, 2026.

What is this episode about?

Most beef producers are familiar with the frustration of dealing with a “dummy calf” - a calf that won’t suckle, won’t stand and seems unresponsive despite intensive care. In this episode, we explore one of the most common underlying causes:...

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