EPISODE · Sep 17, 2024 · 20 MIN
Episode 106: Negroni Week 2024, with Livio Lauro
from Radio Imbibe · host Paul Clarke, Livio Lauro
It’s Negroni Week! In celebration of this iconic cocktail, thousands of bars around the world are mixing Negronis and its relatives all week, while supporting this year’s giving partner, Slow Food. For this episode, we talk to Livio Lauro, an Italian-born bartender now working as the director of mixology and product education for Southern Glazer’s Wine and Spirits, about his early embrace of the Negroni and how this cocktail continues to be a fascination and inspiration for bartenders worldwide.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
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What this episode covers
It’s Negroni Week! Every year since 2013, bars around the world have joined together in celebration of the Negroni and its many relatives, in support of a great cause. For this episode, we talk to Livio Lauro, an Italian-born bartender now living in Las Vegas, who helped lead the way for the Negroni’s resurgence in America.
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Episode 106: Negroni Week 2024, with Livio Lauro
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