EPISODE · Oct 15, 2020 · 20 MIN
Episode 106- The New Normal and Adapting to COVID and Pandemic Disease
from Food Safety University · host Michele Pfannenstiel DVM
In the 6 step framework I introduced in Episode 103 I said it can be used for anything. Well, today we are going to deploy it for how to keep on keepin' on as COVID is our reality for some time. Today's episode will go over who is on your response team, what the scope of the problem is, who solutions apply to, what the heck the solutions are and the steps for implementation and continuous process improvement. This is a very important episode folks. Tune in, take notes and think. Helpful Links: https://www.fda.gov/media/141141/download https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-manufacturing-workers-employers.html https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-manufacturing-workers-employers.html#create-assessment-plan
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Episode 106- The New Normal and Adapting to COVID and Pandemic Disease
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