Episode 106- The New Normal and Adapting to COVID and Pandemic Disease episode artwork

EPISODE · Oct 15, 2020 · 20 MIN

Episode 106- The New Normal and Adapting to COVID and Pandemic Disease

from Food Safety University · host Michele Pfannenstiel DVM

In the 6 step framework I introduced in Episode 103 I said it can be used for anything. Well, today we are going to deploy it for how to keep on keepin' on as COVID is our reality for some time. Today's episode will go over who is on your response team, what the scope of the problem is, who solutions apply to, what the heck the solutions are and the steps for implementation and continuous process improvement. This is a very important episode folks. Tune in, take notes and think. Helpful Links: https://www.fda.gov/media/141141/download https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-manufacturing-workers-employers.html https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/meat-poultry-processing-workers-employers.html https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-manufacturing-workers-employers.html#create-assessment-plan

Episode metadata supplied by the publisher feed · Published Oct 15, 2020

Embed this episode

Ready to play

Episode 106- The New Normal and Adapting to COVID and Pandemic Disease

0:00 20:24

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Safety University?

This episode is 20 minutes long.

When was this Food Safety University episode published?

This episode was published on October 15, 2020.

Can I download this Food Safety University episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!