EPISODE · Dec 10, 2019 · 30 MIN
Episode 107: Fibromyalgia and Fermented Foods
from Cultured Food Life · host Donna Schwenk
Fibromyalgia is one of the fastest-growing disabling conditions. It affects 2-4 percent of the population, mostly women, and has no known cure. But now, Fibromyalgia has been linked to gut bacteria for the first time. Listen and learn how people are fixing their guts and finding relief from this chronic condition. Episode link: https://www.culturedfoodlife.com/podcast/episode-107-fibromyalgia-and-fermented-foods/ Check out this article: https://www.culturedfoodlife.com/fibromyalgia-and-fermented-foods/
Embed this episode
NOW PLAYING
Episode 107: Fibromyalgia and Fermented Foods
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.