Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti episode artwork

EPISODE · Jul 26, 2018 · 43 MIN

Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti

from NC F&B Podcast

We take the show up a notch to the C-Suite level when we talk to the leader of Shake Shack CEO Randy Garutti. This episode takes us beyond "Setting the Table," for one restaurant, this is about establishing a hospitality and leadership culture that transcends all over the world. With strong leadership, a vivid idea of who you are and what you do, Shake Shack is able to re-create your neighborhood burger stand in any city in the world, specifically Charlotte, North Carolina. Friends & Sponsors: Social House Vodka Triangle Wine Company Food Seen Hungry Harvest Larry's Coffee and 42 & Lawrence Ramona Wine Coolers Michael's English Muffins Alley 26 Tonic Magnum Beard  Hosts: Matthew Weiss & Max Trujillo Producer: Max Trujillo Announcer/House Voice: Brian Hoyle Music: Max Trujillo Marketing Management: Food Seen  

Episode metadata supplied by the publisher feed · Published Jul 26, 2018

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Episode 107 - How to cut the line at Shake Shack with CEO Randy Garutti

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