Episode 108: The Quintessential Japanese Condiments & Seasonings

Akiko welcomes Elizabeth Andoh of A Taste of Culture back to the program to discuss quintessential Japanese condiments and seasonings. A Taste of Culture is a culinary arts program that combines spicy tidbits of food lore with practical tips and skill-building lessons on how to prepare Japanese food. Programs are conducted in Tokyo, Japan, and offer a unique opportunity for foreign residents and visitors from overseas to explore and enjoy Japan's culture through its food. Instruction, by Andoh, is in English. Japan Eats is powered by SimplecastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.