Episode 11: Clean It With Fire

Restaurant cleanliness: what do you want to know? What don’t you want to know? This week on Ask a Clean Person, host Jolie Kerr welcomes Daniel Gritzer, Culinary Director at Serious Eats, to the studio for some thoughts on food safety plus crazy restaurant stories. Daniel boasts being Department of Health certified and has seen it all! What are the restaurant red flags? How old is the soup? Which is the worst day to order fish? How clean is the cutlery? Tune in to hear myths dispelled as well as the dirty truth! This program was brought to you by Route 11 Potato Chips.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Episode 11: Clean It With Fire

0:00 45:53

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of Ask a Clean Person?

This episode is 45 minutes long.

When was this Ask a Clean Person episode published?

This episode was published on July 22, 2015.

Can I download this Ask a Clean Person episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.