Episode 11; Dig A Ditch

On this episode of Brunch with the Branches, it’s Kim’s turn to provide the drink of the day. Kim is drinking what she has named, the Sunrise Mimosa. The drink is made with crushed Ice, tequila, grenadine, Pineapple mango juice, Champagne or, prosecco and a cherry. But she forgot the tequila!!! Next it’s Thomas’ turn to talk about what brings him joy. Thomas announces that the charcuterie boards that Kim makes for brunch bring him joy. Kim recommends that everyone go and follow an influencer on Instagram @the.holistic.psychologist. Kim talks about her most recent post on the page that talks about normalizing direct emotional communication. They introduce the main topic, which is recapping Kim’s Birthday festivities.[10:50] They move on to discussing what dating as a married couple looks like [25:15] They also talk about nightlife as a couple. [35:55] Kim proclaims that nightlife is not her thing and would rather dig a ditch and DIE than hang out as much as Thomas does. [ 48:53] The couples give their Socials [56:01] and Kim closes it out with a Toast [57:00] Socials: IG: @rcandyman850 Twitter: @RCandyman IG: @Kimberly.branch.56 @Standinyotruth Twitter: @BranchKimberly IG: @brunchwtbranchspod Twitter: BrunchBranchPod