Episode 11: Eric Ripert (Chef) episode artwork

EPISODE · Aug 2, 2019 · 34 MIN

Episode 11: Eric Ripert (Chef)

from Great Adventures · host Charles Thorp

Chef Eric Ripert (of Worlds 50 Best / 3 Michelin Star Le Bernardin, Avec Eric, No Reservations) drops by the studio to chat about his greatest adventures: transplanting from France to the United States, traveling with his friend Anthony Bourdain, and studying at Buddhist temples all over the world. Please support more conversations like this by hitting the subscribe button and leaving a quick review on Apple Podcasts. Let me know who you want to hear from next. Look out for upcoming episodes with director Ken Burns, environmental activist Paul Watson, actress Rhian Ramos, CEO of Conservation International Dr. M Sanjayan, alpinist Steve House… [Recorded at Smile Radio at Smile To Go in the Freehand Hotel of New York City.] [Great Adventures is supported by Hiatus Tequila and Hanah One.] Eric Ripert, along with chef Jose Andres, started the "Anthony Bourdain Scholarship" with the Culinary Institute of America which helps young chefs advance their studies internationally. If you would like to donate you can here. CONNECT WITH US ON SOCIAL MEDIA: Charles’ Instagram / Charles’ Twitter Great Adventures Instagram / Great Adventures Twitter Chef Eric Ripert's Instagram / Chef Eric Ripert's Twitter PLACES DISCUSSED: Le Bernardin (New York) Kek Restaurant (Singapore) Ritz Carlton Grand Cayman (Grand Cayman Island) Grand Cayman Cookout (Grand Cayman Island) Baekyangsa Temple (Korea) PROGRAMS DISCUSSED: Avec Eric No Reservations

Episode metadata supplied by the publisher feed · Published Aug 2, 2019

Chef Eric Ripert (of Worlds 50 Best / 3 Michelin Star Le Bernardin, Avec Eric, No Reservations) drops by the studio to chat about his greatest adventures: transplanting from France to the United States, traveling with his friend Anthony Bourdain, and studying at Buddisht temples all over the world.

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Episode 11: Eric Ripert (Chef)

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The Field Priest Methodius Chwastek The Field is a place of cultivation and of battle. In the Church, we learn to cultivate a life pleasing to God. This life is shaped in the spiritual battle. This series examines, chapter by chapter, the Christian classic The Field, by Saint Ignatius Brianchaninov. Please join me as I explain this great work in terms the modern Orthodox Christian can understand.  Hiking Grand Canyon This series contains great information for those who will be hiking the Grand Canyon. A variety of topics are discussed, including safety measures to take, camping suggestions, and how to preserve the canyon. Vampires of the Paper Flower Consortium Elizabeth Guizzetti Come for the evening, stay for eternity! Paper Flower Consortium is a podcast from the largest vampire coven in Seattle. Their stories are told by Loretta Fabron Onfoy, coven historian and librarian, in the hope that the modern vampire's way of life is not lost during the next great language transformation. Some tales in this anthology are horrific, some are droll, some are filled with misadventure--just like any eternal existence. Episodes sponsored by the Paper Flower Consortium's Business Community. The history is followed by questions from curious initiates. Want to ask Lady Loretta a question about vampirism? Have a topic you want to see discussed? Email [email protected] The Ten Commandments Chad Boersema Many focus on MAKING disciples, we hope to help in the process of BEING a disciple of Jesus. Understanding the ten commandments can be a good place to reflect on, as they were one of Israel's first introductions to learning how to relate to God and live in His way. Jesus also references the commandments in his sermon on the mount saying, “...whoever does them [the commandments] will be called great in the kingdom of heaven.” (Matthew 5:19) Looking forward to exploring these with you! Thanks for listening!web - jesusdisciple.info facebook - facebook.com/jesusdisciple.info twitter - twitter.com/fellow_disciple instagram - instagram.com/jesusdisciple.info

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This episode was published on August 2, 2019.

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Chef Eric Ripert (of Worlds 50 Best / 3 Michelin Star Le Bernardin, Avec Eric, No Reservations) drops by the studio to chat about his greatest adventures: transplanting from France to the United States, traveling with his friend Anthony Bourdain,...

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