Episode 11: Josh House of Pickles and Bones Barbecue - Milford, OH. Food Truck to Brick & Mortar. Minimizing Loss through Menu Ideas. Food from Good Farms. Marital Entrepreneurial Partnership.

Episode 11: Josh House, the co-owner and co-founder of Pickles and Bones Barbecue in Milford, Ohio. From Food Truck to Brick and Mortar. Minimizing Food Loss through Menu Ideas. Good Food from Good Farms. Marital Entrepreneurial Partnership.   Hosted By: Deborah Michas (IG: @deborahmichas) & Justin Bizzarro (IG: @justinbizzarro)   Episode Notes: 1) The story of going from food truck to brick and mortar. How good food, good business sense, and great food education can lead to your dreams coming true.  2) Falling in love with and marrying the teacher...then becoming food entrepreneurs. Understanding risk together as a married couple helps lead to success. 3) Reusing food that is normally waste can save your business and produce profits.  4) Producing everything from scratch gives authenticity and ownership to your food and business. 5) Locally sourced and sustainable farms are the key to the new food and beverage entrepreneurial world.  Local farms to local restaurants or food and beverage businesses help customers feel good about the food and beverages they are buying.  Website: www.picklesandbones.com IG: @picklesandbonesbbq FB: @picklesandbones   Special Mentions:  Carroll Creek Farms Adam and Jess Campbell Website: www.carrollcreekfarms.com  IG: @carrollcreekfarms   Loveland Bakehouse Shannon Kurup IG: @lovelandbakehouse   Avril-Bleh Meats & Deli Len Bleh Website: www.avriliblehmeats.com  IG: @avril_blehmeatmarket   Stay Tuned for Episode 13 on Wednesday, where we interview Rhett Roberts, the owner and founder of Uncle Rhett's in Ocilla, Georgia. Website: www.unclerhetts.com IG: @unclerhetts   Stay Tuned for Episode 14 on Friday, where we interview Lou Thomann, the owner and founder of the Yaupon Tea Company in Savannah, Georgia.  Website: www.yaupontea.com IG: @yauponteacompany   Free Podcast.  No Advertisements.  The stories of Food Entrepreneurs and how their failures led to the successes in their lives and in their business.  What does the future have in store for the food entrepreneur?   JUSTIN AND THE [FOOD] ENTREPRENEURS Email: [email protected] Instagram: @justinandthefoodentrepreneurs ( #foodentrepreneurs )   All music is scored by host or royalty free.