EPISODE · Jul 20, 2015 · 42 MIN
Episode 11: Know Your Noodles, Know Your Ramen
from Japan Eats!
This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food world and its popularity is growing everyday. Join Akiko and Kenshiro to learn just why ramen is such a great business to be in. This program was brought to you by the International Culinary Center. “Ramen is comfort food, it’s good and it’s affordable.” [9:00] “When you’re younger you like the rich broth, and then when you’re older you tend to like the lighter broths…one common thing is spicy, people are always requesting spicy.” [30:00] — Kenshiro Uki on Japan Eats See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on Japan Eats host Akiko Katayama interviews Kenshiro Uki of Sun Noodles for a discussion all about the production of ramen. Kenshiro talks about how the popularity of ramen has risen, particularly in New York. Ramen has become a breeding ground for creativity and expression in the food world and its popularity is growing everyday. Join Akiko and Kenshiro to learn just why ramen is such a great business to be in. This program was brought to you by the International Culinary Center. “Ramen is comfort food, it’s good and it’s affordable.” [9:00] “When you’re younger you like the rich broth, and then when you’re older you tend to like the lighter broths…one common thing is spicy, people are always requesting spicy.” [30:00] — Kenshiro Uki on Japan Eats See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 11: Know Your Noodles, Know Your Ramen
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