EPISODE # 11 MATTHEW MEYER episode artwork

EPISODE · Jul 16, 2024 · 36 MIN

EPISODE # 11 MATTHEW MEYER

from Fine Wine Confidential Podcast · host Fred Reno/Matthew Meyer

Send us Fan MailMatthew began his winemaker career on the West Coast in California. His final stop on that journey was several years at the venerable Heitz Cellars in Napa Valley where he says he learned some good winemaking skills and lesson that have served him well the rest of his career.He would then move to Virginia in 2002 to take the position as winemaker at Williamsburg Winery established by Patrick Duffeler Sr. in 1985. Matthew has since moved on from Williamsburg Winery and is working with Gauthier Winery a small vineyard and winery who only has Norton planed at their estate vineyard.I always learn something when I have the opportunity to spend time with Matthew because he has a very concise and focused approached to his winemaking. He told me that he had no experience with Norton prior to producing it at Williamsburg Winery but decided he would approach it just like he would a vitis vinifera grape. In other words, give it the respect it deserves as a noble grape. You will enjoy his insights into Norton in this interview.Listen below or read the transcript Thanks for being a listener to the Fine Wine Confidential Podcast. For more information go to www.finewineconfidential.com 

Send us Fan Mail Matthew began his winemaker career on the West Coast in California. His final stop on that journey was several years at the venerable Heitz Cellars in Napa Valley where he says he learned some good winemaking skills and lesson that have served him well the rest of his career. He would then move to Virginia in 2002 to take the position as winemaker at Williamsburg Winery established by Patrick Duffeler Sr. in 1985. Matthew has since moved on from Williamsburg Winery an...

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EPISODE # 11 MATTHEW MEYER

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This episode is 36 minutes long.

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This episode was published on July 16, 2024.

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Send us Fan MailMatthew began his winemaker career on the West Coast in California. His final stop on that journey was several years at the venerable Heitz Cellars in Napa Valley where he says he learned some good winemaking skills and lesson that...

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