Episode 11: Pork Belly episode artwork

EPISODE · Jun 6, 2024 · 33 MIN

Episode 11: Pork Belly

from Wayward Soles at the Double Tap Inn · host Michael Hickman and Ben Waples

This episode will have your mouth watering! Maybe one of the tastiest parts of the pig is the pork belly. From pork belly burnt ends, bacon, to talking about a pork belly burnt end creme brulee. The possibilities are endless! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠ Like, Follow, and Share

Episode metadata supplied by the publisher feed · Published Jun 6, 2024

Embed this episode

NOW PLAYING

Episode 11: Pork Belly

0:00 33:32

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Wayward Soles at the Double Tap Inn?

This episode is 33 minutes long.

When was this Wayward Soles at the Double Tap Inn episode published?

This episode was published on June 6, 2024.

Can I download this Wayward Soles at the Double Tap Inn episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!