Episode 11: Pork Belly episode artwork

EPISODE · Jun 6, 2024 · 33 MIN

Episode 11: Pork Belly

from Wayward Soles at the Double Tap Inn · host Michael Hickman and Ben Waples

This episode will have your mouth watering! Maybe one of the tastiest parts of the pig is the pork belly. From pork belly burnt ends, bacon, to talking about a pork belly burnt end creme brulee. The possibilities are endless! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠ Like, Follow, and Share

This episode will have your mouth watering! Maybe one of the tastiest parts of the pig is the pork belly. From pork belly burnt ends, bacon, to talking about a pork belly burnt end creme brulee. The possibilities are endless! If you would like to send us your comments or share a grievance use this email: [email protected] We would love to hear from you! The Double Tap Inn IG: ⁠⁠⁠⁠⁠⁠@doubletapinn⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠The Double Tap Inn⁠⁠⁠⁠⁠⁠ Wayward Soles IG: ⁠⁠⁠⁠⁠⁠@waywardsolesBBQ⁠⁠⁠⁠⁠⁠ FB: ⁠⁠⁠⁠⁠⁠Wayward Soles BBQ⁠⁠⁠ Like, Follow, and Share

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Episode 11: Pork Belly

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How long is this episode of Wayward Soles at the Double Tap Inn?

This episode is 33 minutes long.

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This episode was published on June 6, 2024.

What is this episode about?

This episode will have your mouth watering! Maybe one of the tastiest parts of the pig is the pork belly. From pork belly burnt ends, bacon, to talking about a pork belly burnt end creme brulee. The possibilities are endless! If you would like to...

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