#11 | Picking Red Meat at the Supermarket & Decoding Farm Terminology (Fats, Stores, Weaners & More)

Two listener-requested topics this week, and one genuinely brilliant misunderstanding involving hot dogs.🥩 Picking Red Meat at the Supermarket — what those color variations actually mean, why puffy packaging is the real red flag (not color), and why "dry aged" at a fancy restaurant and what's hanging in a farmer's cold room aren't so different📖 Farm Terminology, Decoded — fats vs. stores, backgrounding, Bos indicus vs. Bos taurus, hybrid vigour, B-doubles vs. triple road trains, decks and pens, and the international language gap (lucerne = alfalfa, canola = rapeseed)😂 The Weaner Story — a school staffroom, two city-raised teachers, and a genuinely brilliant misunderstanding about what "taking the weaners out" actually means🎪 Conference Update — a zoo partnership, a giraffe feeding experience, a "furthest traveled" prize, and everything coming together for the two-day eventGot a term that stumped you, or a story about figuring one out the hard way? Send it in — we want to hear it.💕 Support Our PartnersTHANK YOU TO OUR PODCAST SPONSORS!Farm Table – Your online hub for all things ag, connecting farmers with resources, events, and opportunities. Check them out at https://farmtable.com.au/Book Box - Use code Fabulous15 for a special discount at checkout! Start your next chapter here → https://bookbox.au/Email us - [email protected] to the newsletter: https://tr.ee/qd6wlKKB1W#AgsolutelyFabulous