Episode 11: Served Up A Cold Dish Of Side Eye episode artwork

EPISODE · Nov 8, 2023 · 28 MIN

Episode 11: Served Up A Cold Dish Of Side Eye

from Seared · host Paul Silva

Imagine being a staff member or manager going to eat at the restaurant they work in. How would the other staff treat you? Would they love bomb your table, or would they serve your lunch with a cold dish of side eye? In this episode, I share with you such a tale, and what that person had to do the next day after they came in for dinner! It's an example of the Law of Cause and Effect, and how it shows up in your life. I also discuss how to harness the Law of Cause and Effect to your benefit! You'll learn how being mindful and shifting your self-talk from negative to positive can significantly influence your outcomes. I also stress the importance of being aware of the people and environment you surround yourself with. If you want to grow in your life, and get what it is you want, then you'll want to listen up, because YOU get to create your life, and I'm gonna hand you one big tool that you can keep in your back pocket. Bon Appetit.To learn more about my Soulful Guidance sessions and to book, you can go HERETo join the wicked email list, go HERETo find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.You can also find me on TikTok, Instagram, Facebook.Watch the episode on YouTube as well! You can drop me a comment or question at: [email protected]

Imagine being a staff member or manager going to eat at the restaurant they work in. How would the other staff treat you? Would they love bomb your table, or would they serve your lunch with a cold dish of side eye? In this episode, I share with you such a tale, and what that person had to do the next day after they came in for dinner! It's an example of the Law of Cause and Effect, and how it shows up in your life. I also discuss how to harness the Law of Cause and Effect to yo...

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Episode 11: Served Up A Cold Dish Of Side Eye

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This episode is 28 minutes long.

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This episode was published on November 8, 2023.

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Imagine being a staff member or manager going to eat at the restaurant they work in. How would the other staff treat you? Would they love bomb your table, or would they serve your lunch with a cold dish of side eye? In this episode, I share with you...

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