Episode 11 - Streaming with Sockeye

We drink like a fish this week on the Idaho Booze Podcast with Sockeye Marketing Director Tyson Cardon. He tells us all about what’s happening at Sockeye including letting us in on the exciting Chronicles series of barrel-aged beers and how Sockeye continues to innovate and deliver awesome beers year after year. We talk all about the brewers and history of Sockeye as well. In Brew News, the City of Boise tries extorting more revenue from breweries, but will it work? University of Idaho scientists discover toxins that could keep beer fresh forever, and what’s happening with hop production in Idaho. All that plus Friday Night Pints in an absolutely monster of a show. Subscribe on Substack and get the show delivered first to your inbox. Please do us a favor and share the show with a friend if you enjoy it! Click here to learn more about Sockeye Chronicles Barrel-Aged Beer Club!Brew News Links:City of Boise Tries Extracting More Money from Local BusinessesHops Dropping in IdahoLet’s Get Sciency with UofI: Saving Beer from SpoilingParlor Box at The BrueryPlease subscribe, share, and review on Spotify or Apple Podcasts. Coming soon to YouTube music!Email the show with any questions or comments, or if you just want to say hello. Also, you can friend me on Facebook and the artist formally known as Twitter.Music by Jane and the Boy, FabienRoch, and Lemon Music Studio.Sponsors: Like Button, Boise Beer Buddies, and Idaho Brewers United.Update: Fixed some audio issues with the interview :) Get full access to Idaho Booze at idahobooze.substack.com/subscribe