Episode 11: Stuart Ralston, The Aizle Hospitality Group

Welcome to Season 2 of Eating and Waiting to Eat. This new set of ten episodes, which continue to take listeners on a behind-the-scenes journey of Edinburgh’s food scene, is bigger, badder and starts off with a real bang! Carlos and Kevin welcome the one and only Stuart Ralston to the studio. Stuart is the chef, restauranteur, and entrepreneur behind the Aizle Hospitality Group which consists of the restaurants: Noto, Tipo (a personal favorite of both Carlos and Kevin’s), Vinette, Vivien, and the Michelin starred showstopper, Lyla. The conversation is epic in scope. Stuart’s story, learnings, and insights is wide ranging, fascinating, and always entertaining. So much so, that it’s the longest episode of Eating and Waiting to Eat yet! So pour yourself a tall glass of wine (or a quad espresso) and enjoy the Season 2 premiere.  Follow Eating and Waiting to Eat on Instagram here. Download the First Table app, our sponsors for Season 2, here and use the code ‘ podcast ‘ for even more savings.Connect with this episode’s guest(s) on Instagram:Stuart RalstonAizle Hospitality GroupNotoTipoLylaVinetteVivienGeneral links from this episode:Gordon RamsayAngela HarnettMichelin GuideBib Gourmand Tom KitchinMartin WishartRestaurants and bars mentioned in this episode:Jean-GeorgesSandy LaneEornaBlue Hill FarmZabar’sGray’s PapayaYamatoMirinHey PaluArdfernL’Escargot Blue