EPISODE · Feb 17, 2019 · 58 MIN
Episode 11: The One About Brian Kaywork
from Line Cook Thoughts · host Line Cook Thoughts
Brian Kaywork is a lecturing instructor at The Culinary Institute of America. In the episode we cover how food has revolved since he has graduated from the CIA. We talk about foraging and how to get started in it. We then discuss how he got into teaching the future people of our industry, and how they can set themselves up for success!
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Episode 11: The One About Brian Kaywork
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This episode is 58 minutes long.
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This episode was published on February 17, 2019.
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