Épisode 11 - Une séance de batchcooking avec moi

from Allez viens, on cuisine! · host Szandra Gonzalez

🎙 Dans cet épisode, tu m’accompagne dans l’organisation d’une séance de batchcooking en un mois de avril (donc avec les légumes de fin d’hiver-début printemps), de la préparation du menu, à la liste des ingrédients + matos au stockage des produits. Voici ce que j’ai cuisiné: Quiche poireaux feta et sa salade Poulet sauce toscane, couscous et salade Wok de légumes et nouilles Soupe de poireaux Coquillettes et sauce bolo veggie 🌈 J’espère que cet épisode t’a aidé à démystifier un peu le batchcooking, peut-être que tu vas même cuisiner cette séance? ✨ +++ Ressources mentionnées dans l’épisode : Mon planificateur de menus: https://littleredboots.ck.page/89df8de7ba Ma formation batchcooking réussi: https://littleredboots.podia.com Mes ateliers batchcooking sucrés et salés: https://littleredboots.podia.com Pour me suivre sur Instagram: www.instagram.com/littleredboots.be Pour soutenir le podcast et profiter des produits de La Fourche, rendez-vous par ici www.littleredboots.be/lafourche 🎹 La Grande Table - Feelin' GoodHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

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This episode is 25 minutes long.

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This episode was published on May 3, 2023.

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