Episode 11: Virginia Park Foods - The Drip by AQUALAB

What this episode covers

Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures gluten-free certified pasta. In this episode, Mohammad talks about oven drying, moisture content, water activity, and his hopes of building a culture of food safety. Let's hear what he has to say on Water In Food.

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Frequently Asked Questions

How long is this episode of The Drip by AQUALAB?

This episode is 25 minutes long.

When was this The Drip by AQUALAB episode published?

This episode was published on March 23, 2021.

What is this episode about?

Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures gluten-free certified pasta. In this episode, Mohammad talks about oven drying,...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Drip by AQUALAB episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.