Episode 11: Virginia Park Foods

from The Drip by AQUALAB · host Zachary Cartwright, Ph.D.

Today I am joined by Mohammad Hossain, the Director of Food Safety, Quality and Compliance at Virginia Park Foods based in California. Virginia Park Foods manufactures gluten-free certified pasta. In this episode, Mohammad talks about oven drying, moisture content, water activity, and his hopes of building a culture of food safety. Let's hear what he has to say on Water In Food.

Episode metadata supplied by the publisher feed · Published Mar 23, 2021

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Episode 11: Virginia Park Foods

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This episode is 25 minutes long.

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This episode was published on March 23, 2021.

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