Episode 110 - Amy Shipley on Beef's Perennial Popularity episode artwork

EPISODE · Nov 18, 2021 · 26 MIN

Episode 110 - Amy Shipley on Beef's Perennial Popularity

from The Millennial Ag Podcast

This week, we're joined by Amy Shipley, a marketing and innovation specialist in the beef industry. She shares insights about keeping beef on the menu, the demand to reimagine the versatile protein, and preserving sustainability in agriculture communities. Tune in for this great guest!

Episode metadata supplied by the publisher feed · Published Nov 18, 2021

Embed this episode

NOW PLAYING

Episode 110 - Amy Shipley on Beef's Perennial Popularity

0:00 26:28

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of The Millennial Ag Podcast?

This episode is 26 minutes long.

When was this The Millennial Ag Podcast episode published?

This episode was published on November 18, 2021.

Can I download this The Millennial Ag Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!