Episode 110 - Emily Lambert, Co-founder Loxwood Meadworks

Send us Fan MailJoining me on this week's episode of The English Wine Diaries is British sommelier and entrepreneur Emily Lambert. Emily was the first female sommelier at The Ritz in London when she was just 19 years old and was affectionately known as the Belle of English bubbles. She rose to wider prominence after winning BBC Two’s Million Pound Menu in 2018, with chef Ruth Hansom, after pitching their British-only restaurant concept to investor Atul Kochhar. A year later she met her partner, Danny, at Loxwood Joust – a medieval festival in the heart of Sussex – where they bonded over a shared passion for honey wine. Together they founded Loxwood Meadworks, a company that is redefining honey wine for a contemporary audience, bringing together heritage craft with modern hospitality.We talk about what it was like managing old school and outdated expectations as a young female in hospitality, quitting her dream job to go on TV and her hopes that honey wine will soon be seen as mainstream. You can find out more at loxwoodmeadworks.com and by following @loxmead on InstagramThis episode of The English Wine Diaries is sponsored by Rankin Bros & Sons — trusted suppliers of corks, closures, and packaging solutions to the UK wine industry since 1774. To learn more about how Rankin is supporting the future of British wine, visit rankincork.co.uk. Thanks for listening to The English Wine Diaries. If you enjoyed the podcast then please leave a rating or review, it helps boost our ratings and makes it easier for other people to find us. To find out who will be joining me next on the English Wine Diaries, follow @theenglishwinediaries on Instagram and for more regular English wine news and reviews, sign up to our newsletter at englishwinediaries.com.