EPISODE · Jan 14, 2015 · 34 MIN
Episode 112: Jeff Kellogg
from In the Drink
This week on In the Drink, Joe Campanale is talking about Italian wine with Jeff Kellogg, Beverage Director at Maialino. Jeff was naturally drawn to the restaurant industry and began waiting tables at the age of 18, which laid the foundation for his role at a restaurant group called 131 Main in Charlotte, NC, where he helped open four new restaurant locations and a wine bar. From there, Jeff strengthened his wine knowledge by working as a sommelier at the historic Greenbrier Resort in White Sulphur Springs, WV. He then moved to Napa in 2011 to work the harvest and served as a sommelier at the Michelin-starred restaurants Redd and La Toque. While there, Jeff passed the Advanced Exam of the Court of Master Sommeliers, receiving the prestigious Rudd Scholarship for the highest scoring candidate. After a stint working the harvest at Gramercy Cellars in Walla Walla, WA he relocated to San Francisco to become a sommelier at RN74. In June 2013, he moved across the country yet again to become Maialino’s new Beverage Director. “When you’re around the wine business a lot you think you know all the producers but that’s not the case at all. Once you start to learn stuff you realize you know nothing.” [08:00] –Jeff Kellogg on In the DrinkSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What this episode covers
This week on In the Drink, Joe Campanale is talking about Italian wine with Jeff Kellogg, Beverage Director at Maialino. Jeff was naturally drawn to the restaurant industry and began waiting tables at the age of 18, which laid the foundation for his role at a restaurant group called 131 Main in Charlotte, NC, where he helped open four new restaurant locations and a wine bar. From there, Jeff strengthened his wine knowledge by working as a sommelier at the historic Greenbrier Resort in White Sulphur Springs, WV. He then moved to Napa in 2011 to work the harvest and served as a sommelier at the Michelin-starred restaurants Redd and La Toque. While there, Jeff passed the Advanced Exam of the Court of Master Sommeliers, receiving the prestigious Rudd Scholarship for the highest scoring candidate. After a stint working the harvest at Gramercy Cellars in Walla Walla, WA he relocated to San Francisco to become a sommelier at RN74. In June 2013, he moved across the country yet again to become Maialino’s new Beverage Director. “When you’re around the wine business a lot you think you know all the producers but that’s not the case at all. Once you start to learn stuff you realize you know nothing.” [08:00] –Jeff Kellogg on In the Drink See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Episode 112: Jeff Kellogg
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