Episode 113: Prescribing Sustainability: Amy Ford on Food Systems in Healthcare

Welcome to the Plant-Based Canada Podcast! In today’s episode, we’re joined by Amy Ford to discuss sustainable food systems and planetary health in our hospitals and healthcare settings.Amy Ford is the Director of Planetary Health at Nourish Leadership. She is a self-proclaimed intentional synergy seeker, with a career focused in sustainable in-patient food services. She is energized by bringing mission-aligned groups together to spark change and remove roadblocks, in service of improved planetary health. With a decade of health care food leadership, she is intimately aware of the enabling factors for teams to achieve improved procurement values, community collaboration, waste reduction, and menus that are culturally mindful and low-carbon. Amy lives on land that has long existed in reciprocity with the Anishinaabek, Haudenosaunee and Lūnaapéewak people. She is always ready to create in the kitchen, and believes that good food will usher in wonderful, radical changes to our world.Nourish Leadership’s Socials:Website: www.nourishleadership.caLinkedin: https://www.linkedin.com/company/nourishleadership/Instagram: @nourishleadBluesky: @nourishlead.bsky.social‬ Amy Ford’s Socials:Linkedin: https://www.linkedin.com/in/amyjoyford/  ‪Plant-Based Canada’s Socials:Instagram: @plantbasedcanadaorgFacebook: Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/Website: https://www.plantbasedcanada.org/X: @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you’ll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2026 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show