Episode 113 - REFOCUS WEEK - Food Safety with Trinity Bond from EnviroChill

Episode 113 - REFOCUS WEEK - Food Safety with Trinity Bond from EnviroChillTrinity Bond from EnviroChill has been serving the hospitality industry in South East Queensland since 2006.  EnviroChill is committed to helping reduce food waste and improve food safety across the industry.  With a background in manufacturing, Trinity understands how important it is to minimize waste to increase profits in any business.  EnviroChill provides specialized cold room hygiene and refrigeration monitoring systems to help the hospitality industry manage compliance and prevent stock loss.In this podcast, we talk about the importance of food safety and temperature reads, why the industry has been slow to move on this technology, and the benefits of making sure your coolrooms are cleaned properly.Please find Envirochill here:Website

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This episode is 26 minutes long.

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This episode was published on November 30, 2020.

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