EPISODE · Dec 15, 2022 · 35 MIN
Episode 114: A Time for Crawfish
from Louisiana Insider · host Louisiana Life Magazine
There are many acres of crawfish ponds in China, but did you ever hear the story about where the stock for those ponds originate? Hint: It is a state in America. Errol Laborde, Executive Editor of Louisiana Life, along with podcast producer Kelly Massicot talk to author Sam Irwin whose book “Louisiana Crawfish: A Succulent History of the Cajun Crustacean” gives the lowdown on the mudbug, including how it became so popular in Louisiana. Oh yes, there is also a debate about the eternal question, "to suck the heads or to not sucks the heads"?
What this episode covers
There are many acres of crawfish ponds in China, but did you ever hear the story about where the stock for those ponds originate? Hint: It is a state in America. Errol Laborde, Executive Editor of Louisiana Life, along with podcast producer Kelly Massicot talk to author Sam Irwin whose book “Louisiana Crawfish: A Succulent History of the Cajun Crustacean” gives the lowdown on the mudbug, including how it became so popular in Louisiana. Oh yes, there is also a debate about the eternal question, "to suck the heads or to not sucks the heads"?
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Episode 114: A Time for Crawfish
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