Episode 115: So kommt das Saatgut ins Tütchen

What this episode covers

Am Bio-Betrieb der Familie Zollinger in der Schweiz werden Gemüse, Kräuter und Blumen nicht für den Verzehr oder als Schnittblumen geerntet, sondern so lange liegen- bzw. stehengelassen, bis die Samen reif sind. Hier wird nämlich Bio-Saatgut hergestellt. Wie und warum dieser eher seltene landwirtschaftliche Betriebszweig funktioniert - trotz hoher Lohnkosten und viel Handarbeit - und warum dank der Blumen das Ökosystem im Garten als Ganzes funktioniert, erklärt Geschäftsführer Til Zollinger im Interview mit Podcasterin Julia Wolte. #podcast #haup #hörndlkörndlco #landwirtschaft #landwirtschaftzumlauschen #naturpur #bio #saatgut #bio-saatgut #bio-gemüsebau #bio-gemüse #bio-kräuter #Saatgutgewinnung #saatgutproduktion #bauernhof #hausgarten #altbewährt #altesorten

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Frequently Asked Questions

How long is this episode of Hörndl, Körndl & Co?

This episode is 22 minutes long.

When was this Hörndl, Körndl & Co episode published?

This episode was published on May 1, 2026.

What is this episode about?

Am Bio-Betrieb der Familie Zollinger in der Schweiz werden Gemüse, Kräuter und Blumen nicht für den Verzehr oder als Schnittblumen geerntet, sondern so lange liegen- bzw. stehengelassen, bis die Samen reif sind. Hier wird nämlich Bio-Saatgut...

Can I download this Hörndl, Körndl & Co episode?

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