Episode 116: From Criminal Justice to NASCAR Kitchens: Feeding the Fastest

What does it take to feed 700+ people a day inside the NASCAR garage with no kitchen, no running water, and nonstop pressure? 🏁🍽️In this Christmas Eve episode of the TNT Business Podcast, KT and Kent Temple sit down with Kat MacDonald, the powerhouse chef behind NASCAR’s top teams. Kat shares her wild career journey from criminal justice and law enforcement dreams to building a 19-year traveling food business that now feeds NASCAR teams and NASCAR itself.From cooking under tents and scaling a high-pressure operation to leading with hospitality, culture, and positive energy, this episode is packed with entrepreneurship lessons, behind-the-scenes NASCAR stories, and real talk about growing a service business.If you love business, leadership, food, or motorsports, this one’s a must-listen.