EPISODE · Jul 1, 2022 · 21 MIN
Episode 117: Culture Foods: Chinese Edition Part I
from Artbeat Radio · host Artbeat Radio
Hello All and welcome to Another Art Beat Radio episode. In this week’s episode: Culture food: Chinese edition, Brian, Eric, Aaron, Alexa, and Katie discuss Chinese food with a special guest, Chef Danny Bowien, Owner of Mission Chinese restaurant. We chat with Chef Danny about his culinary experience, while learning all about Chinese food and culture!Transcription: Aaron: Hello everybody my name is Aaron! Welcome back to the program, the friendliest place on Earth! Brian: Hello ladies and germs, this latest episode we’re going to be interviewing a chef! His name is Danny Bowien. All the way from the big apple, so we can take a bite out of this topic!! Randi: Hey Brian, did you know that Chinese food is one of the healthiest cuisines in the world?! Brian: No I didn’t, but did you know, that China is the homeland of tea!? Randi: Wow! Also, China uses 45 billion pairs of chopsticks a year! Nancy: I didn’t know that!!! Brian: Well, hello ladies and gentlemen, this is Brian Corner and it’s time to interview our guest chef, Danny Bowien. We hope you enjoy it! Take it away Danny! Alexa: Hey Chef Danny! We’re so happy to have you on our podcast! Thank you for being here! We’re excited to get to know you and ask you some questions.Brian: Chef Danny, do you cook all kinds of vegetables and what are your favorites? Aaron: What got you hooked on cooking? Eric: What certain foods are eaten on the Chinese New Year among other traditions?Aaron: Is Chinese food your favorite cuisine? Brian: Where did you grow up, and what did you grow up eating? Alexa: Your ethnicity is Korean right? What made you fall in love with Chinese food and was there a specific moment? Eric: What do you love most about being a chef?Brian: If there was one thing you wanted people to know about Chinese cuisine, what would it be?Aaron: What are your favorite toppings on a pizza? Alexa: You have a few restaurants, you just put out a cook book, so what’s next for you? Eric: What is Sichuan, and how is it used in Chinese food? Brian: Have you visited any other States, if so, which ones are your favorites? Katie: What’s the hardest part about being a chef? Aaron: Do you have to go to school to be a chef? Alexa asking for Sergio: What is your favorite dish to make? Brian: Do you have any advice to give us about cooking? Eric: Do you know how to cook orange chicken and other Chinese-American foods? Alexa: Wow, Danny, thank you so so much for answering all our questions. Maybe next time, you can come to Long Beach, and cook us some food! Everyone: Yum!!!!!! Everyone Thanks Danny, End of interview. Jamie: Wow, what a stimulating interview!Nancy: I learned so much from Danny. Thank you guys so much for listening to this episode.Randi: But before we go, we just want to say Everyone: BYEEEEEEE!!
What this episode covers
Hello All and welcome to Another Art Beat Radio episode. In this week’s episode: Culture food: Chinese edition, Brian, Eric, Aaron, Alexa, and Katie discuss Chinese food with a special guest, Chef Danny Bowien, Owner of Mission Chinese restaurant. We chat with Chef Danny about his culinary experience, while learning all about Chinese food and culture!Transcription: Aaron: Hello everybody my name is Aaron! Welcome back to the program, the friendliest place on Earth! Brian: Hello ladies and germs, this latest episode we’re going to be interviewing a chef! His name is Danny Bowien. All the way from the big apple, so we can take a bite out of this topic!! Randi: Hey Brian, did you know that Chinese food is one of the healthiest cuisines in the world?! Brian: No I didn’t, but did you know, that China is the homeland of tea!? Randi: Wow! Also, China uses 45 billion pairs of chopsticks a year! Nancy: I didn’t know that!!! Brian: Well, hello ladies and gentlemen, this is Brian Corner and it’s time to interview our guest chef, Danny Bowien. We hope you enjoy it! Take it away Danny! Alexa: Hey Chef Danny! We’re so happy to have you on our podcast! Thank you for being here! We’re excited to get to know you and ask you some questions.Brian: Chef Danny, do you cook all kinds of vegetables and what are your favorites? Aaron: What got you hooked on cooking? Eric: What certain foods are eaten on the Chinese New Year among other traditions?Aaron: Is Chinese food your favorite cuisine? Brian: Where did you grow up, and what did you grow up eating? Alexa: Your ethnicity is Korean right? What made you fall in love with Chinese food and was there a specific moment? Eric: What do you love most about being a chef?Brian: If there was one thing you wanted people to know about Chinese cuisine, what would it be?Aaron: What are your favorite toppings on a pizza? Alexa: You have a few restaurants, you just put out a cook book, so what’s next for you? Eric: What is Sichuan, and how is it used in Chinese food? Brian: Have you visited any other States, if so, which ones are your favorites? Katie: What’s the hardest part about being a chef? Aaron: Do you have to go to school to be a chef? Alexa asking for Sergio: What is your favorite dish to make? Brian: Do you have any advice to give us about cooking? Eric: Do you know how to cook orange chicken and other Chinese-American foods? Alexa: Wow, Danny, thank you so so much for answering all our questions. Maybe next time, you can come to Long Beach, and cook us some food! Everyone: Yum!!!!!! Everyone Thanks Danny, End of interview. Jamie: Wow, what a stimulating interview!Nancy: I learned so much from Danny. Thank you guys so much for listening to this episode.Randi: But before we go, we just want to say Everyone: BYEEEEEEE!!
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Episode 117: Culture Foods: Chinese Edition Part I
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