Episode 118: The Dead Zone: Runoff in our Waterways episode artwork

EPISODE · Oct 28, 2018 · 1H 5M

Episode 118: The Dead Zone: Runoff in our Waterways

from Eating Matters

Nitrogen and phosphorus pollution is wreaking havoc on our waterways - notably in the Gulf of Mexico, the Chesapeake Bay, and the Great Lakes - and is getting worse every year. Science journalist Virgina Gewin discusses the extent of the problem, remedies that will drastically improve the sustainability of current farming practices, and what it will take for widespread adoption of these innovative methods. Later in the show, Edible Brooklyn’s Editor-in-Chief Ariel Lauren Wilson joins Jenna in the studio to talk about their upcoming Food Loves Tech conference happening on November 2nd and 3rd. Powered by Simplecast https://simplecast.com [1]http://www.virginiagewin.com/ [2]https://www.ediblebrooklyn.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode metadata supplied by the publisher feed · Published Oct 28, 2018

Embed this episode

NOW PLAYING

Episode 118: The Dead Zone: Runoff in our Waterways

0:00 1:05:44

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

Frequently Asked Questions

How long is this episode of Eating Matters?

This episode is 1 hour and 5 minutes long.

When was this Eating Matters episode published?

This episode was published on October 28, 2018.

Can I download this Eating Matters episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!