EPISODE#119-ALAN BERGO
from Publicly Challenged Hosted by Publicly Challenged Podcast
In this episode, I talk to the Forager Chef himself Alan Bergo. We talk about utilizing the most out of the animal and taking the not so common parts and making quality dishes.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Publicly Challenged?
This episode is 55 minutes long.
When was this Publicly Challenged episode published?
This episode was published on May 11, 2022.
Can I download this Publicly Challenged episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.