EPISODE · Mar 17, 2025 · 31 MIN
Episode 119: The Past and Future of Irish Whiskey, with Mark McLaughlin
from Radio Imbibe · host Paul Clarke, Mark McLaughlin
Irish whiskey has been experiencing dramatic growth and evolution over the past 15 years. Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, joins us for this episode to break down the major categories of Irish whiskey, and to share insight into the many flavorful ways Irish whiskey’s future is unfolding. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.
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What this episode covers
Our March/April 2025 issue delves deep into the deeply historical and rapidly evolving world of Irish whiskey. For this episode, we’re joined by Mark McLaughlin, director of Irish whiskey for The Dead Rabbit in New York City, to talk about the category’s rich history and what we can expect to see (and taste) in the years ahead.
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Episode 119: The Past and Future of Irish Whiskey, with Mark McLaughlin
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