EPISODE · Sep 28, 2021 · 20 MIN
Episode 12 | 5 Good Questions Podcast
from Asia's Farm to Fork: 5 Good Questions Podcast · host Duke Hipp/Prof. William Chen
For the 12th episode of Asia’s Farm to Fork: 5 Good Questions Podcast, we spoke to Professor William Chen, Michael Fam Chair Professor in Food Science and Technology and director of the programme in Nanyang Technological University. In this timely conversation for the International Day of Food Waste and Loss, he shares his perspective on the current food supply chain, and the role of the individual in ensuring minimal food waste and loss to ensure food security for all.
What this episode covers
For the 12th episode of Asia’s Farm to Fork: 5 Good Questions Podcast, we spoke to Professor William Chen, Michael Fam Chair Professor in Food Science and Technology and director of the programme in Nanyang Technological University. In this timely conversation for the International Day of Food Waste and Loss, he shares his perspective on the current food supply chain, and the role of the individual in ensuring minimal food waste and loss to ensure food security for all.
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Episode 12 | 5 Good Questions Podcast
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