Episode 12: Claim the Beer Profession

The Brew Babes delve into the classification of craft breweries, beer barrel numbers, and brewery system sizes and operations are explored. The distinction between beer tending and bartending, as well as the skills and professionalism associated with beer tending, are highlighted. The episode concludes with a focus on beer tending terminology and the nuances of the role. The conversation delves into the distinction between bartenders and beer tenders, highlighting the multifaceted role of individuals in the beer industry. It emphasizes the importance of professionalism, education, and certifications in the industry, challenging the perception of beer-related professions as less professional.TakeawaysBeer Tending vs. BartendingCraft Brewery Classifications Professionalism in the beer industryThe importance of education and certifications in the beer industryChapters00:00 Introduction and May the 4th05:13 Derby Weekend and F1 Racing11:06 Beer Tending Skills and Customer Interaction17:39 Craft Brewery Classifications and Barrel Numbers23:03 Beer Tending vs. Bartending28:31 Beer Tending Terminology and Professionalism