Episode 12 - Fermentation

I have been messing around with fermenting various things in my kitchen over the years and I have found that the community is awesome.  Thoughts on kimchi, kefir, sauerkraut, kombucha and sourdough along with a couple of side stories along the way.  Hope you enjoy! -Brad---Email: [email protected]: @bradrykalIf you like the show - subscribe, leave a review or tell a friend. ---Email: [email protected]: @bradrykalBlog: https://bradrykal.blogspot.com/If you like the show - subscribe, leave a review or tell a friend.