Episode 12 - Fermentation

from The Brad Rykal Brief · host Brad Rykal

I have been messing around with fermenting various things in my kitchen over the years and I have found that the community is awesome. Thoughts on kimchi, kefir, sauerkraut, kombucha and sourdough along with a couple of side stories along the way. Hope you enjoy! -Brad---Email: [email protected]: @bradrykalIf you like the show - subscribe, leave a review or tell a friend. ---Email: [email protected]: @bradrykalBlog: https://bradrykal.blogspot.com/If you like the show - subscribe, leave a review or tell a friend.

What this episode covers

I have been messing around with fermenting various things in my kitchen over the years and I have found that the community is awesome. Thoughts on kimchi, kefir, sauerkraut, kombucha and sourdough along with a couple of side stories along the way. Hope you enjoy! -Brad --- Email: [email protected] Twitter: @bradrykal If you like the show - subscribe, leave a review or tell a friend. --- Email: [email protected] Twitter: @bradrykal Blog: https://bradr...

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Episode 12 - Fermentation

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This episode is 30 minutes long.

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This episode was published on February 14, 2020.

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